Title: White Perch in Beer Batter
Categories: Seafood
Yield: 4 Servings

6	tb	Flour
1/4		Can (3 oz.) beer
2	tb	Yellow cornmeal
4		White perch scaled and
		Sprinkled inside and out
		With lemon juice
1/2	ts	Dill weed or tarragon
1	ts	Salt
1	tb	Paprika
4	tb	Lard or cooking oil

The original "best of Denver" Candlelight recipe.

Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl, then add the beer and beat until smooth. Dip the fish in the beer batter one at a time. Heat the lard in an iron skillet and saute the fish 8-9 minutes to the side.

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